Effects of Genetic Food Modulation-Free-Samples-Myassignmenthelp

Question: Discuss about how people are suffering due to hunger all over the world. Answer: Introduction Nowadays many people in the emerging world is suffering from hunger and starvation as the food produces is less than the production of population, therefore less number of choices are available. Thus advances in science and knowledge are critically has meet the unnerving challenges by feeding the worlds population (ScienceDirect, 2018). Genetic modified technology has allowed most of the people in globally to have access to a diverse and abundant supply of food stock that is safe to eat. Apart from that it is comparatively more nutritious and additional less expensive (QUARTZ, 2018). Genetic engineering Genetic engineering is used for controlling gens in an organism which proves to make organism better. Most of the genetic engineering is practiced in agriculture sector. Genetic Engineering has several benefits in the production of food industry which oppose to unfavorable climatic conditions, insect infections and saves form disease (Harlander, Roller 2012). It also reduces the amount of efforts needed on farming, thus saves the energy. Genetic engineering is the reason for reducing the world hunger as it severs the food at low price. It is used to change and improve the organism. The genetically modified methods provide economic growth to farmers which lead to food safety. Genetic engineering is faster and trending in the world as it prevents undesirable gens from entering in the breed (Conserve Energy Future, 2018). There are several benefits of genetic engineering in agricultural sector, economic sector to food processing methods. As by using Genetic methodology (GM) the production of food crops has increased to millions, in short it is estimated that around 300 million acre land is required. This was made possible by availability of bio technologies which maintained the level of production of food (Walsh and Rooyen, 2015). Not only agricultural sector is benefited by there is a high economic gain by the advanced genetic production as it reduces the cost of pesticide and usage of herbicides (Thebalance, 2018). Effects of Genetic food modulation This genetic technology started in year 2011 by common wealth scientific and industrial research team of Australia, there are various reasons why this technology is been practiced. As the population is rising day by day, the expansion of worlds population provides involvement of using GMO. The major contribution of GMO is to remove starvation around the world. Obliteration of hunger globally is n higher priority of GMO. Justification As the population is increasing rapidly demand for crops is boosting globally. Therefore it is important to improve the production of crops. The current scenario showcase that the rate of increase in crop yield is 1.7% only, on the other hand annual increment in need of crop yields should is around 2.4% to meet the demands of people. Therefore, to meet the demand of people and serve the population with nutritional food is possible only by adopting means of optimization of crop. It is one of the important topic has it is beneficial in terms of potential risks and environmental effects for both consumers and producers of food. Genetically modified organism basically aims for curing all the short term and long lasting health problems (Tumushabe, 2018.). Statics showed that genetically modified food is increasing the yield of production of food by more than 22% thats the reasons it is been used. Specially, where the problem of food used to occur have adopted genetically modified method. It is important as it provides food security by increasing yield it is used in various industries from medical industry to natural environmental. It provides immunity to diseases. It is a set of technology which changed the structure of cells and it is responsible for life on the Earth. Genetic engineering also plays a key role in medical industry for diagnosing several diseases and defects in clinical (Rosen and Shapouri, 2018.). Detection methods are prepared to reduce the control of these organisms. It also provides advanced considerate of function and organization. There are food crises all over the world. Farmers in country lose some millions of corers every year in pests and curing of diseases due to lack of facilities. To increase the resistance of pests and insects genetic modification is used in order to boost the productivity and overall food supply so that there is no starvation. As consumption of food has increased in the recent decades the industry is focusing on improving the quality of production basically improving nutritional properties. The reduction of production cause huge risk and massive economic loss, therefore development of new technology has provided industry the opportunity for better food process. In last years the level of availability of food tock as gown downwards, as the production of crop is vulnerable according to the climatic conditions and other natural disasters. World Health Organization (WHO) have also provided high marks to GM crops as it provides safety assessments and reduces the risk in human health. According to World Health Organization no effects on human health is noted due to consumption of GM food and have been approved for the consumption. Apart from that population is growing day by day, the predication for production of mass is uncertain. This is the reason food shortage occur in some countries. The problem of food shortage is resolved by new biotechnology which offers tool by which satisfactory amount of food is produced, which assures food has been supplied to entire population (Von et. al, 2015.). Genetic modified technology has gained popularity in the eras it makes the product available in the market. Also, it is more appropriate for development of market strategies of the product. The development of this technology has benefited the development of communication between consumers. Operational communication helps consumers in making decisions about the products (Osiemo, 2018.). Apart from that GMO involves production of high quality of food by manipulating the composition of carbohydrates. It also improves food processing methodology by modifying it, it not only modifies the plant production but it is also valid for animal products. Genetic modification provides several profits by increasing yield, reducing cost and decrease environmental damage. It also provides modified quality of food by offering improved food to the consumer. This truly improves the flavors of the product which upsurges the economic impact in the market. As the production can be done is less time, and requirement of less land which resolves the problem of soil erosion or environmental problems. It is also used for vaccination purpose as it generates protein and according to scientific research the modification of crop reduces crop failures and reduces the chances of diseases (Godfray and Garnett, 2014). Hunger Problem in Africa In last years the cry for hunger has widespread across Africa. In this country millions of people are undernourished. Millions of individuals were dying due to hunger chronic and threats. Food crises in Africa were growing yearly then effort of New Green Resolution was taken to provide at least double of yield production (Pray and Ledermann, 2016). Hunger is constant pain for Africans and is resolved by feeding programs in the areas where there is lack of food. Preventing and overcoming the fight of malnutrition and saving the people who are starving. The reason for this suffer is extreme poverty in the country, climate changes to growth of population. Still there are around more than 800 million individuals who sleep without eating or dying due to starvation. By genetic modulation of food technology it can be thought of ending the hunger problem in the world (Walsh and Van, 2015). Especially African countries have adopted this technology which supported farmers to access to better seeds and techniques. The significance of GMO is ending the hunger problem in the world, supporting malnutrition and overcoming the problem of poverty. Africa took a step ahead for overcoming the fight against hunger and malnutrition. GMO helps countries who are suffering from food insecurity and prosperity. Therefore, Africa focuses on increasing the production of crops for improving food security (Biesalski et. al, 2016.). But the problem of malnutrition needs to be solved too. Farmers are guided to solve the problem of nourishing. The problem of hunger in Africa was resolved by genetically modified crops for public controversy. It increases the production of food in Africa and made food available to wider range. It impacts the food nutrients by growing the economic access to food (Zheng, Tashiro, Wang and Sonomoto, 2015). The main reason behind hunger in Africa was unexpected drought condition, poor harvest methodology. The less food gets harvested which is one of the reason for hunger. It was estimated by UN Food and Agriculture Organization that 233 million people were undernourished in 2016. One of the benefits of GMO has helped in undertaking the problem of food hunger. Growing of these crops has proven the growth in agriculture segment. The GM technology has produced economic growth in the country which leads to resolve the problem of starvation. These crops are feeding more people as they are cheaper to grow and extended the time and increased yields to provide food to hungry. GM crops are severing profit to the industry as it is pushing farmers by advanced technology to develop more crops. Not only reducing food hunger it has largely beneficial for society as it improves food protection. It produces animals and plants with beneficial qualities and has become a part for improvement in food industry (Hu and Xiong, 2014). Another challenge is growing of the gap between food securities around the world. Some of food which gets harvested remains unused because of poor handling of the food processing step. Starvation and malnutrition is spreading all over including Africa. To decrease the gap food distribution system is important. Meeting the needs of growing population by increasing the production of millions of people is a difficult task. But to endure the issue of hunger and starvation application of genetic modulation is used to neglect hunger and fed population growth (Ali et. al, 2014). Application of GMO has intensely enlarged the production of food keeping in mind about the population growth. It has increased the variety of production by substantial cost. Proving nutrients and high graded food is possible by this technology. Due to the advanced technologies it has led to reduction in nutrient deficiency as it generally offers safe food supply to the society with consistent high quality. By using GMO food supply is available independently in all the seasons and wide variety of food choices is available at all the time. It has also reduced food waste and lowered the household costs than before as the production supply the market is served at nominal price. The food requires usually less preparation time than beforehand, also promises for efficient global food distribution. Food is dominant or directly related to human health, not only quantity is considered but quality of food plays an important role as well. The past few decades have perceived to be the alarming years in increasing of chronic diseases such as diabetes, cancer, cardiovascular disease as well as autoimmune diseases (Runge, Senauer, Pardey and Rosegrant, 2015). Basic research showed that for growing body food and diet are significant factors . Occurrence of these diseases in human body is profound to be a risk factor as involvement in the etiology of diseases. Therefore, whether it is food safety or food security prevention of disease and nutrient deficiency need to be resolved as it is directly connected to human well-being. Problem Solved by using GMO This technology has resolved the problem of hunger in Africa and showed hoe his technology has achieved the production of food by feeding millions of people. It also assured the health condition and wellness of the population (Kogen, 2015). GMO technology has met the need of society by adequate production of food. Food system produced by GMO is safe, reliable and less costly. Bio technology method helps in modifying the problem of inadequate nutrition. Low availability of food is major reason of using GMO as genetic alterations protect plant and insects against pests. It is most commonly used for overcome the demand of food and serve quality services to the customers in terms of product. To overcome the hunger and poverty GMO act as a fast market for serving food consumption. It assures that there will be no damage in the health of an organism (Nicolia, Manzo, Veronesi and Rosellini, 2014.). GMO supports in providing more food in less amount of land according to the biotechnologies GMO improves the livelihood globally. It is also used to reduce pesticides and increases the yields for preventing the damage ecologically. It is the tool which was used by Africans to fight against dissimilarity and avoid hunger and poverty in the world. Genetically modified crops possibly fail to germinate rather than it kill organisms additional to pests that are beneficial for reducing soil fertility and provides resistance to virus and protect crop species. Conclusion Genetic modification is one of the reasons to provide alteration in food stock. Many farmers in Africa have adopted this technology to resolve the issue of starvation in Africa. In this method all food is modified genetically, seeds dont grow naturally due to some issues thats the reason why GMO is used to feed the population all over the world. To feed the fast growing population traditional methods wouldnt be sufficient. 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