History of Beer :: Expository Essays Research Papers

History of BeerBetween 10,000 and 15,000 years ago, some adult male discontinued their nomadic hunting and gathering and settled down to farm. penetrate was the first domesticated crop that started that farming process. The oldest proven records of brewing atomic number 18 about 6,000 years old and refer to the Sumerians. Sumeria lay between the Tigris and Euphrates rivers including grey Mesopotamia. It is said that the Sumerians discovered the turn overation process by chance. No adept knows today exactly how this occurred, but it could be that a piece of chou or grain became wet and a short time later, it began to ferment The Sumerians were able to repeat this process and are assumed to be he first civilized culture to brew beer. They had discovered a inspired drink which certainly was a gift from the gods. The rallying cry beer comes from the Latin word bibere, meaning to drink, and the Spanish word cerveza originates from the Greek goddess of agriculture, Ceres. A vitami n-rich porridge, utilise daily, beer is reported to have increased health and longevity and reduced malady and malnutrition. The self-medicating properties of alcohol-rich beer also eased the tensions and stresses of daily living in a hateful world. The use of yeast was not yet known at that time. The mastery of the fermentation process was left to chance, as the brewers unknowingly relied on yeast particles in the air. Considerable scientific research took place in breweries in the 19th century. A famous work from 1876 by Louis Pasteur was Studies Concerning Beer where he revealed his knowledge of micro-organisms. By establishing that yeast is a living microorganism, Pasteur opened the gates for accurately controlling the conversion of sugar to alcohol.